Nutrition Services

Need advice about nutrition, losing or gaining weight, or eating healthy on the meal plan? Meet with our dietitian for only $5! Each visit includes a 50-minute appointment, an analysis of your current diet, and an action plan. To make an appointment, call (404) 894-9980.

Failure to give 24 hours' notice of cancellation of appointments will be charged a $35 fee.

Go Further with Food this March!

March is National Nutrition Month and Health Initiatives has a packed schedule to help you go further with food. Below is the schedule of events - we look forward to seeing you!

  • National Nutrition Month Kickoff Cooking Demo
    March 1st​ | 12pm | Student Center room 301​
    Join Health Initiatives & Dining Services as we demo some healthy breakfast recipes. Registration required.
  • Eating Smart & Happy
    March 6th | 11:30am - 12:30pm | Student Center Healthy Space
    ​Learn how mindful eating, sustainability, and training for a race (or life!) can help get you to your healthiest self.
  • Eating Smart & Happy
    March 13th | 11am - 12pm | West Village Dining
    ​Learn how mindful eating, sustainability, and training for a race (or life!) can help get you to your healthiest self.
  • Pi Day Fun Run & Walk
    March 14th | 11am - 1pm | Campus Recreation Complex
    ​Join us for the first Pi Day Fun Run! First 100 finishers get a shirt, first 150 finishers get free pizza pi.
  • Eating Smart & Happy
    March 14th | 12:30pm - 1:30pm | Brittain Dining Hall
    ​Learn how mindful eating, sustainability, and training for a race (or life!) can help get you to your healthiest self.
  • Healthy Snacking on the Go
    March 15th | 11am - 1pm | Student Center Healthy Space
    ​Just in time for spring break, the Health Initiatives’ Dietitians will get you prepped for eating healthy on the go!
  • Publix Georgia Marathon & Half Marathon Georgia Tech Volunteer Zone
    March 18th | 5am - 2pm 
    Sign up to volunteer for a Georgia Tech Tradition! Go to hwb.gatech.edu/volunteer.
  • Eating Smart & Happy
    March 27th | 11am - 12pm | North Avenue Dining Hall
    ​Learn how mindful eating, sustainability, and training for a race (or life!) can help get you to your healthiest self.
  • Whole Grain Sampling Day
    March 28th | 11:30am - 1:30pm | Student Center Healthy Space
    Learn about the benefits of whole grains and try some tasty foods!
  • Grocery Store Tour
    March 30th | 10am | Publix Midtown
    Walk through Publix with a dietitian and learn how to eat healthy on a budget. Registration required.

Eating Smart & Happy Tabling Series

Meet with our dietitian to discuss eating smart and happy on and off campus. Here is the list of dates and topics for the series: 

Portion Distortion – Wondering how much you should *really* be eating for your best health?  Get to know standard serving sizes using your hand as a guide.

Diversifying Your Plate- The Food Pyramid is old news.  Figure out what your healthiest plate looks like.  Hint: it includes lots of colors.

Go Further with Food – Celebrate National Nutrition Month by going further with food.  Learn how mindful eating, sustainability, and training for a race (or life!) all can help get you to your healthiest self.

Mindful Mondays - The best time to adopt a new healthy habit is Monday. Eating mindfully, honoring your body's hunger and fullness cues, as well as respecting those foods that help you feel and perform at your best.

Student Center 11:30am-12:30pm West Village Dining 11am-12pm Brittain Dining 12:30pm-1:30pm North Avenue Dining 11am-12pm
Jan. 9 - Portion Distortion Jan. 16 - Portion Distortion Jan. 24 - Portion Distortion Jan. 30 - Portion Distortion
Feb. 6 - Diversifying Your Plate Feb. 13 - Diversifying Your Plate Feb. 21 - Diversifying Your Plate Feb. 27 - Diversifying Your Plate
March 6 - Go Further with Food March 13 - Go Further with Food March 14 - Go Further with Food March 27 - Go Further with Food
April 2 - Mindful Mondays April 9 - Mindful Mondays April 16 - Mindful Mondays April 23 - Mindful Mondays