Every month, Health Initiatives is cooking up a new healthy recipe for you to try. Check them out below!

Potato Salad with Green Beans & Tomato

Not your usual potato salad! A combination of colorful in-season veggies with a tangy vinaigrette dressing.
  • ½ lb green beans, trimmed  
  • ½ lb small potatoes, halved 
  • ½ pint grape tomatoes, halved 
  • 1 tsp Dijon mustard  
  • 1 tbsp balsamic vinegar
  • 2 tbsp oil 
  • Salt and pepper to taste 
  1. Bring 6-8 cups of water to a boil in a large pot. Add green beans and steam for 5 minutes. Remove from water and run under cold water. 
  2. Cook small potatoes, tossing with oil and salt and pepper to coat and cook over in a medium skillet over medium high heat for 12-15 minutes or at 400 degrees for 15 minutes.
  3. Combine mustard, balsamic vinegar, oil and salt and pepper to create dressing. 
  4. In a medium bowl, combine green beans, potatoes, tomatoes, and dressing.
  5. Toss to combine and enjoy! 

To save a little time you can steam potatoes and green beans in the microwave instead.