Add a colorful and delicious side to your holiday meals with this quick and easy recipe.

Ingredients:
  • 1 small butternut squash (about 1.5 lbs), peeled, seeded, and cut into 1-inch pieces
  • 1 medium sweet potato, cut into 1-inch pieces
  • 2 Tbsp olive oil
  • Salt and pepper to taste
  • 5 oz spinach or baby kale
Directions:
  1. Preheat over to 400 degrees F.
  2. Toss squash and sweet potatoes with oil, salt, and pepper. Place on a baking sheet and roast for 25 minutes.
  3. In a large mixing bowl, add spinach or kale and top with roasted veggies. Stir to combine
  4. Top with nuts and dried fruit if desired and enjoy!
TIP:
Category: